Our best-selling cook book from Sachie’s Kitchen, and sold in all major bookstores in NZ, the United Kingdom, Australia and shortly the USA! is jampacked with 80 delicious recipes to demystify Japanese cuisine. Described as “the Edmond’s cookbook of Japanese food” it is the perfect beginner’s guide to contemporary Japanese cuisine and also includes information on Sachie’s live as well as essential Japanese utensils, pantry staples and social etiquette. No doubt this will be a wonderful gift for someone, or for you if you want to add international flavours to your pantry 🙂
As a special offer for buying directly though the website, the book will be personally signed by Sachie!