More than just sushi, these 4 classes will give you all the recipes that you ever asked for and they are all-time favourites.
Thai cuisine is a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely ‘Thai’.
Traditional Vietnamese cooking is simple, but never boring, and is greatly admired for using fresh ingredients, minimal use of oil, and reliance on herbs and vegetables.
Most people would associate Indian food as being known for its spiciness.Get your hands in our Taste of India classes
The amalgamation of the different cultures are brought together by spices and the people that are amazingly passionate about their country’s cuisine.
For Koreans food is much more than something to fill the belly – it provides taste, medicine, and a connection to the country.
Learn how to create authentic, mouth-watering Chinese dishes that combine sweet, sour, salty, bitter and spicy flavours at our Yum Cha cooking class