Taste of Japan
More than just sushi, these 4 classes will give you all the recipes that you ever asked for and they are all-time favourites.
Taste of Thailand
Thai cuisine is a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely ‘Thai’.
Taste of Vietnam
Traditional Vietnamese cooking is simple, but never boring, and is greatly admired for using fresh ingredients, minimal use of oil, and reliance on herbs and vegetables.
Taste of Malaysia
The amalgamation of the different cultures are brought together by spices and the people that are amazingly passionate about their country’s cuisine.
Taste of Korea
For Koreans food is much more than something to fill the belly – it provides taste, medicine, and a connection to the country.
Taste of China
Learn how to create authentic, mouth-watering Chinese dishes that combine sweet, sour, salty, bitter and spicy flavours at our Yum Cha cooking class