Food in Vietnam is almost everything, if not everything. What did you eat? How was it? Where? How much did you pay? All these are common subjects of local conversations. These 3 dishes are on the MUST-try menu in Vietnam. Gỏi Cuốn – fresh spring rolls / summer rolls are one of the most well known dishes from Vietnam and people all over the world have begun to become aware of this delicacy matched with hot and tangy flavored dipping sauce. Kaffir Lime Grilled chicken (“Ga Nuoung la Chanh”) creates an absolutely tummy-grumbling smell from oven while we wrap Vietnamese pagoda fried rice in lotus leaf for steaming.
- Prawn and Vermicelli Gỏi Cuốn (fresh spring rolls) with Vietnamese dipping sauce
- Kaffir Lime grilled Chicken served with Asian vegetable “Ga Nuoung la Chanh”
- Vietnamese Fried Rice wrapped in Lá Sen (lotus leaf)