Taste of Malaysia

We will be teaching you how to make authentic Nasi Lemak using Malaysian Chicken Curry and tofu puffs with bean sprouts and soy tamarind. Trust me you’ll end up loving the way how we do bean sprouts, the taste will be different from what you expect, and to top it off is a healthy food that is loaded with vitamins, minerals, and it’s absolutely cholesterol free! And of course it is matched with sambal – a popular condiment in Malaysia, Indonesia and Singapore made from chilis, spices, herbs and aromatics; and coconut rice – my Malaysian mother-in law’s favourite.

• Malaysian Chicken Curry
• Tofu Puff & Bean Sprouts with Soy Tamarind
• Sambal
• Coconut Rice

There are many variations of chicken satay recipes from Asia, and many Malaysians tell you that the best satay comes their home country. Accompanying this is the iconic Laksa, the epic Malaysian spicy coconut noodle soup, which is a must-try at least once in your life! The soup is rich, fragrant and a bit spicy, and loaded with all the essential classic Laksa toppings. Finally ask any foodies and chefs who have been to the entire Southeast Asia region and they will agree with me that mango sago dessert is to die for – with such easy and humble ingredients if you can make an exotic dessert, then its a great win for you to impress your friends with!

• Chicken Satay with Peanut Sauce
• Malaysian Laksa (Chicken)
• Mango Sago Dessert

We will be teaching you how to make authentic Nasi Lemak using Malaysian Chicken Curry and tofu puffs with bean sprouts and soy tamarind. Trust me you’ll end up loving the way how we do bean sprouts, the taste will be different from what you expect, and to top it off is a healthy food that is loaded with vitamins, minerals, and it’s absolutely cholesterol free! And of course it is matched with sambal – a popular condiment in Malaysia, Indonesia and Singapore made from chilis, spices, herbs and aromatics; and coconut rice – my Malaysian mother-in law’s favourite.

• Malaysian Chicken Curry
• Tofu Puff & Bean Sprouts with Soy Tamarind
• Sambal
• Coconut Rice

There are many variations of chicken satay recipes from Asia, and many Malaysians tell you that the best satay comes their home country. Accompanying this is the iconic Laksa, the epic Malaysian spicy coconut noodle soup, which is a must-try at least once in your life! The soup is rich, fragrant and a bit spicy, and loaded with all the essential classic Laksa toppings. Finally ask any foodies and chefs who have been to the entire Southeast Asia region and they will agree with me that mango sago dessert is to die for – with such easy and humble ingredients if you can make an exotic dessert, then its a great win for you to impress your friends with!

• Chicken Satay with Peanut Sauce
• Malaysian Laksa (Chicken)
• Mango Sago Dessert

We will be teaching you how to make authentic Nasi Lemak using Malaysian Chicken Curry and tofu puffs with bean sprouts and soy tamarind. Trust me you’ll end up loving the way how we do bean sprouts, the taste will be different from what you expect, and to top it off is a healthy food that is loaded with vitamins, minerals, and it’s absolutely cholesterol free! And of course it is matched with sambal – a popular condiment in Malaysia, Indonesia and Singapore made from chilis, spices, herbs and aromatics; and coconut rice – my Malaysian mother-in law’s favourite.

• Malaysian Chicken Curry
• Tofu Puff & Bean Sprouts with Soy Tamarind
• Sambal
• Coconut Rice