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Taste of Thailand

Thai cuisine is a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely ‘Thai’.

Chang Mai’s Delicate

Thai food is snowed for its delicate balance of sweet, sour, spicy, salty and bitter flavoured. In this class, you will experience all those flavours. Starting with Aromatic This Red Curry – you will be making this from scratch so you know what’s in the curry! Followed by delicious Thai Fish cake and Thai coconut ball – you will love this if you like sweets!

• Aromatic Thai red curry with roasted duck served with steamed jasmine rice
• Delicious Thai dish cake with sweet chili sauce
• Thai coconut ball dessert “Ka Nom Tom”

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Little Thai Secret

Many people love Thai curries nowadays and the green curry is the one of the popular! We will teach you how to create an authentic “Gaeng Kiaw Wan” curry based on coconut milk, fresh green chillies and herbs – that’s where the green colour comes from! We will also marinate chicken and wrap it with Pandan leaf “Gai Haw Bai Toey” for deep frying. The flavour of the leaf soaks into the chicken and creates an incredibly aromatic fragrance. Both dishes will be served with “Som Yam” Green Papaya Salad. Be ready to discover some of the secrets of Thailand!

• “Gaeng Kiaw Wan” Authentic Thai Green Curry with chicken
• “Gai Haw Bai Toey” Pandan Leaf Fried Chicken
• “Som Tam” Green Papaya Salad

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Bangkok Thai Street Hawker Food

The ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home. If you are not good with hot and spicy foods, we can adjust the amount of chilli to your preference. You will also learn how to make everybody’s favourite “Pad Thai Noodle” in the class as well as son-in-law egg recipe Sachie picked up on her research through Thailand. Why is it called that? The rather gruesome story goes that Thai mothers cook this dish for their soon-to-be son-in-laws as a warning about taking good care of their precious daughters, or else someone might find their own valuable bits deep-fried, sliced and served up in a hot, spicy sauce.

• ‘Tom Yum Goong” Hot and Sour Thai prawn soup
• Pad Thai – authentic Stir-Fried Noodle
• “Son-in-law egg” – Pan fried boiled egg with sweet tamarind sauce

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