Taste of Thailand

Thai food is snowed for its delicate balance of sweet sour spicy salty and bitter flavoured In this class you will experience all those flavours Starting with Aromatic This Red Curry you will be making this from scratch so you know what s in the curry Followed by delicious Thai Fish cake and Thai coconut ball you will love this if you like sweets

Aromatic Thai red curry with roasted duck served with steamed jasmine rice
Delicious Thai dish cake with sweet chili sauce
Thai coconut ball dessert Ka Nom Tom

Many people love Thai curries nowadays and the green curry is the one of the popular We will teach you how to create an authentic Gaeng Kiaw Wan curry based on coconut milk fresh green chillies and herbs that s where the green colour comes from We will also marinate chicken and wrap it with Pandan leaf Gai Haw Bai Toey for deep frying The flavour of the leaf soaks into the chicken and creates an incredibly aromatic fragrance Both dishes will be served with Som Yam Green Papaya Salad Be ready to discover some of the secrets of Thailand

Gaeng Kiaw Wan Authentic Thai Green Curry with chicken
Gai Haw Bai Toey Pandan Leaf Fried Chicken
Som Tam Green Papaya Salad

The Tom Yum Goong spicy soup is widely enjoyed in South East Asia and also in Western countries now you can make this delicious soup at home If you are not good with hot and spicy foods we can adjust the amount of chilli to your preference You will also learn how to make everybody s favourite Pad Thai Noodle in the class as well as son in law egg recipe Sachie picked up on her research through Thailand Why is it called that The rather gruesome story goes that Thai mothers cook this dish for their soon to be son in laws as a warning about taking good care of their precious daughters or else someone might find their own valuable bits deep fried sliced and served up in a hot spicy sauce

Tom Yum Goong Hot and Sour Thai prawn soup
Pad Thai authentic Stir Fried Noodle
Son in law egg Pan fried boiled egg with sweet tamarind sauce