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Mekong Delight

Learn how to make Vietnamese Shaking Beef, one of the iconic dishes from Vietnam and as classic as Spaghetti bolognese or shepherd’s pie in the West. Every household has its way of seasoning and serving styles, but they all enjoy this mouthwatering dish. You will also learn how to cook crispy prawns using young green rice flakes. The third dish
however, could be the hero with its irresistible flavours of sweet, sour and salty…

  • Vietnamese Shaking Beef “Bo Luc Lac” on top of watercress salad served with steamed Jasmine rice
  • Crispy prawn coated with young green rice flakes with dipping sauce
  • Vietnamese braised tomato Eggplant with lemongrass.

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16th July 2024

6:00pm to 8:30pm

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24th August 2024

9:30am to 12:00pm

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Suite 1.4, Axis Building
91 St Georges Bay Rd, Parnell
Auckland 1052

You can find parking instructions here.


Class Times

Find out more here.

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