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Yum Cha (SPECIAL 3.5 Hour Class $150.00pp)

Everyone loves the magic of Yum Cha – going to a Chinese restaurant, looking at all the different dishes in bamboo steamers and picking your favourites or trying something new. Now learn how to recreate Yum Cha with us! ‘Yum Cha’ literally translates to ‘drink tea’, and the dishes are called ‘Dim Sum’ which translates to ‘touching the heart’ in Cantonese. Yum Cha is like a Chinese high tea – you get to drink tea and eat a number of smaller tasty dishes!

In this special Yum Cha class, you will be learning how to make five kinds of Dim Sum.

We will also introduce the main Chinese condiments during this class, and even teach you how to make Har Gow pastry from scratch.

This is a 3.5 hour cooking class (longer than our regular classes). Please note this class is not gluten free or vegetarian.

Cost: $150 pp

  • Lo Mai Gai – Sticky Rice wrapped with Lotus Leaf
  • Siu Mai – Pork and Prawn Dumplings
  • Har Gow – Prawn Dumplings
  • Deep Fried Spring Rolls
  • Kai Lan – Asian Vegetable with Oyster Sauce

Register Now:

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15th June 2024

9:30am to 01:00pm

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Suite 1.4, Axis Building
91 St Georges Bay Rd, Parnell
Auckland 1052

You can find parking instructions here.


Class Times

Find out more here.

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