Secret of Umami
This is the MUST take class if you don’t know which one to take. Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!
You will be a star among your family and friends once you master our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with wasabi mayonnaise and bread crumbs and mouthwatering “goma (sesame seed)” dressing!
- Irresistible Teriyaki Chicken with steamed short-grain rice
- Prawns and vegetable Katsu served with wasabi lime mayonnaise
- Seasonal salad with special “Gomadare (sesame seed)” dressing