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True Indian Spices

Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices.  This dish is often served with fried bread called Poori / Puris – you will learn how to make this starting from scratch!  We will also teach you how to make delicious Mughlai-style Tandoori Chicken that you can replicate at home easily for your friends and family to enjoy.

  • Chickpea Curry “Chana Masala”
  • Poori / Puris (Punjabi Fried Bread)
  • Classic Tandoori Chicken

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19th August 2024

6:00pm to 8:30pm

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Suite 1.4, Axis Building
91 St Georges Bay Rd, Parnell
Auckland 1052

You can find parking instructions here.


Class Times

Find out more here.

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