Teriyaki is one Japanese flavour that everyone universally loves. It's a traditional home-cooked dish perfect for any choice of protein such as chicken, seafood or vegetarian options such as tofu. It is easy comfort food that I personally love to have paired with salmon or mixed mushrooms – And within just 5 steps you can be enjoying it too. Too hungry to wait? Leave out the skewers if you're getting impatient!
What's Included in the Kit
- Short Grain Rice
- Toasted Sesame Seeds
- Sachie Sauce
- Bamboo Skewers
- Rice Flour
What you'll Need
- 600g boneless chicken thigh
- 1 Lebanese Cucumber
- 1/4 small cabbage (300g)
- Cooking Oil
Rice, Teriyaki Sauce [Mirin (Rice Wine) [approx 10% alcohol] [fructose, water, white rice, ethanol, acid (lactic), preservative (211), enzyme, yeast, koji seed], Sake (Rice Wine) [approx 9% alcohol] [water, white rice, ethanol, salt, acid (lactic), preservative (211), enzyme, yeast, koji seed], Brow n Sugar, Soy Sauce [water, soybeans, rice, salt]], Rice Flour, Toasted Sesame Seeds.
Allergens: Contains: Sesame, Soy
Tips & Tricks from Sachie
- Cook without skewers to save time
- Salmon or white fish are all great for Teriyaki!
- Tofu works perfectly for a vegetarian option