Teriyaki Chicken

Teriyaki Chicken

Teriyaki is one Japanese flavour that everyone universally loves. It's a traditional home-cooked dish perfect for any choice of protein such as chicken, seafood or vegetarian options such as tofu. It is easy comfort food that I personally love to have paired with salmon or mixed mushrooms – And within just 5 steps you can be enjoying it too. Too hungry to wait? Leave out the skewers if you're getting impatient!

Found At Leading Supermarkets

What's Included in the Kit

  • Short Grain Rice
  • Toasted Sesame Seeds
  • Sachie Sauce
  • Bamboo Skewers
  • Rice Flour

What you'll Need

  • 600g boneless chicken thigh
  • 1 Lebanese Cucumber
  • 1/4 small cabbage (300g)
  • Cooking Oil


Rice, Teriyaki Sauce [Mirin (Rice Wine) [approx 10% alcohol] [fructose, water, white rice, ethanol, acid (lactic), preservative (211), enzyme, yeast, koji seed], Sake (Rice Wine) [approx 9% alcohol] [water, white rice, ethanol, salt, acid (lactic), preservative (211), enzyme, yeast, koji seed], Brow n Sugar, Soy Sauce [water, soybeans, rice, salt]], Rice Flour, Toasted Sesame Seeds.

Allergens: Contains: Sesame, Soy

Tips & Tricks from Sachie

  • Cook without skewers to save time
  • Salmon or white fish are all great for Teriyaki! 
  • Tofu works perfectly for a vegetarian option


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Sachie’s Meal Kits can be found at all leading supermarkets