Bamboo Chopping Board


This is the MUST take class if you don’t know which one to take. Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish!

You will be a star among your family and friends once you master our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with wasabi mayonnaise and bread crumbs and mouthwatering “goma (sesame seed)” dressing!

  • Irresistible Teriyaki Chicken with steamed short-grain rice
  • Prawns and vegetable Katsu served with wasabi lime mayonnaise
  • Seasonal salad with special “Gomadare (sesame seed)” dressing
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This stylish, high-grade, bamboo kitchen chopping board is made from raw materials that has been praised for its positive eco credentials. It grows very quickly and without the need for chemical pesticides. Made from naturally-compressed bamboo for a gentler cutting surface, this chopping board absorbs very little moisture and, consequently, does not shrink or swell like other woods. Thus, making it a superior material for chopping boards.

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