Taste of India-Classic Flavours


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Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices. This dish is often served with fried bread called Poori / Puris – you will learn how to make this starting from scratch! We will also teach you how to make delicious Mughlai-style Tandoori Chicken that you can replicate at home easily for your friends and family to enjoy.

  • Chickpea Curry “Chana Masala”
  • Poori / Puris (Punjabi Fried Bread)
  • Classic Tandoori Chicken

Additional information

Class Date

Monday, Tuesday, Thrusday