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Malaysian Stir Fried flat Rice Noodles “Char Kuay Teow”

Sachie Nomura


Bibimbap is one of the most common dishes that you will see on he menu when you go to a Korean Restaurant and it is quite easy to make! I have made the hot chilli sauce slightly milder so if you want to have more kick, then you ca add more gochujang sauce.


  • 400g Beef Mince
  • 6 Dried Shiitake, soaked in hot water for 10 minutes
  • 240g Mung bean sprouts
  • 240g Carrot, julienne cut
  • 160g or 1 ½ Cucumber, sliced
  • 1 Red capsicum, sliced
  • 4 Garlic cloves, chopped
  • Sesame oil
  • Salt
  • Soy sauce
  • Cooking Sake
  • Sesame seed
  • Vegetable oil


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