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Sachie’s Ginger Beer & Sushi Ginger Recipe Combo




Do you love Ginger Beer?  Well here’s my recipe for a double – to make ginger beer while making fresh and healthy sushi ginger for your favourite nigiri, sashimi and sushi meals!  This is a hit for kids!


Home-made Ginger Beer

Serve:  4 glasses 

Preparation Time:  5 minutes
Cooking Time:  20 minutes 


Ginger liquid (makes: 225ml)
100g Ginger, sliced (skin on)
500ml of water
150g palm sugar
400ml Soda / Tonic / Sparkling Water
1 tsp lime juice




  1. In a medium size pot, add sliced ginger and 500ml of water. Bring to boil.
  2. Reduce the heat and simmer for 20 minutes.
  3. Add palm sugar and dissolve. Remove from heat and leave it to cool.
  4. In a glass, pour 50ml of ginger liquid and pour 100ml of soda / sparkling / tonic water and ice cubes
  5. Squeeze 1/4 tsp of lime juice into each glass before you serve!



Home-made Sushi Ginger

Preparation Time: minutes
Cooking Time: minutes 


160g ginger, peeled and finely sliced
9 Tbsp rice vinegar
6 Tbsp white sugar
3 tsp sea salt


  1. Boil water in a small pot and add sliced ginger. Cook for 2-3 minutes
  2. In the meantime, mix vinegar, sugar and salt in a bowl
  3. Drain water and add the ginger into the bowl while the ginger is hot
  4. Pour into a clean container and keep in the refridgerator
  1. If the ginger root is new season and young, the colour will go pink
  2. You can serve within 30 minutes
  3. Will store in the refridgerator for a good couple of weeks




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