Shopping Cart

Snapper Sashimi with Wakame & Pickled Vegetables



My hubby came back with Kahawai and Snapper the other day so I quickly gutted and filleted some fast dishes for us and our guests who happened to be in our kitchen!!


For those of you who are caught unprepared like I was – this is one of the dish I prepared – Snapper Sashimi with Wakame and pickled vegetables.  Everyone loves fresh sashimi dipped into soy sauce with a burst of wasabi, but sometimes it is nice to dress up the plate for guests  J  I hope you will enjoy this with a glass of sauvignon blanc which I certainly did!!!


Serves:                           2



150gm Fresh sashimi grade snapper or other white fish



1/2 Courgette, peeled

1/2 carrots, peeled

3 Tbsp rice vinegar

1 1/2 Tablespoon White sugar

1 tsp sea salt

1/8 tsp chili flakes



1 Tbsp soy sauce

1/8 tsp sesame oil

1/2 tsp white sugar

1/2 tsp sesame seed

3 Tbsp water

3/4 tsp mirin

1 tsp lime juice


1 tsp dry wakame

1-2 fungus, soaked in water and squeezed

Japanese mayonnaise

Tobiko and micro herbs for garnish





  1. Mix all the pickle ingredients and marinate the courgette and carrots for 10 minutes
  2. Mix all the dressing ingredients and soak the dry wakame and fungus for a couple of minutes
  3. Assemble on a plate, garnish with Tobiko, micro herbs and mayonnaise.





sashimi recipe, japanese cooking classes auckland, cooking classes auckland, team building auckland, cooking classes new zealand

    Your Cart
    Your cart is emptyReturn to Shop