This light pink cocktail is like spring in a glass! You can substitute the Korean Soju with gin or vodka.
60ml Korean Soju
65ml (1 bottle) Yakult
60ml lemon, lime and bitters
Frozen berries, blitzed in a hand blender or food processor
- In separate plates or shallow bowls, place a small amount of water, white sugar and blitzed frozen berries.
- Hold a glass upside down and dip the glass edge into water (about 0.5cm) then dip into white sugar and frozen berries to coat.
- Place ice cubes in a glass and pour Soju, Yakult and lemon, lime and bitters.
- Garnish with blitzed berries. Enjoy!