Taste of Japan-Osaka’s Favourites


“Okonomiyaki” originated in Osaka, but regional variations mean everybody in Japan now enjoys this delicious savoury pancake. It literally means grill or pan fry whatever the ingredients that you like, (kind of pizza in the western world) but we will be teaching an authentic Osaka recipe. We will also make Beef Tataki salad and one of Sachie’s family’s Agedashi Tofu recipes served with dashi broth.

  • “Okonomiyaki” Japanese Street Pancake
  • Beef Tataki Salad with special “Wafu” dressing
  • “Agedashi Tofu” with Dashi broth

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Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish! We will let you experience the taste with our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with bread crumbs and seasonal salad with special Sachie’s dressing. Be hungry for the class.

  • Irresistible Teriyaki Chicken with steamed short-grain rice
  • Prawns and vegetable Katsu served with wasabi lime mayonnaise
  • Seasonal salad with special “Gomadare (sesame seed)” dressing