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Taste of Vietnam-Mekong Delight

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Learn how to make Vietnamese Shaking Beef, one of the iconic dishes from Vietnam and as classic as Spaghetti bolognese or shepherd’s pie in West. Every household has their own way of seasoning and serving styles, but they all enjoy this mouthwatering dish. You will also learn how to cook crispy prawn using young green rice flakes. The third dish however, could be the hero with it’s irresistible flavours of sweet, sour and salty.

  • Vietnamese Shaking Beef “Bo Luc Lac”
  • Crispy prawn coated with young green rice flakes with dipping sauce
  • Vietnamese braised tomato Eggplant with lemongrass

Out of stock

$99.00

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Address

Suite 1.4, Axis Building 91 St Georges Bay Rd, Parnell Auckland 1052 You can find parking instructions here.

Telephone

+64 9 302 7680

Email

admin@sachieskitchen.com

Class Times

Find out more here.

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