Taste of Japan-Tokyo Delight


“Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes can be yours. “Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this. You’ll take home all the tips and tricks to make your life easier.

  • Prawn and vegetable Tempura served with “Soba (Buckwheat Noodle)”
  • Pan Fried Pork and Shiitake Mushroom “Gyoza (Dumpling)” served with spicy soy dipping sauce
  • Green beans “Gomaae” tossed with black sesame seed paste

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Umami is the 5th element to describe taste: sweet, sour, salty, bitter and umami. The closest English translation is “savoury pleasant taste” i.e. sometimes when you taste a dish you just can’t stop eating because it is so delish! We will let you experience the taste with our special Teriyaki Chicken recipe. We will also make “Katsu” – deep fried prawns and veges with bread crumbs and seasonal salad with special Sachie’s dressing. Be hungry for the class.

  • Irresistible Teriyaki Chicken with steamed short-grain rice
  • Prawns and vegetable Katsu served with wasabi lime mayonnaise
  • Seasonal salad with special “Gomadare (sesame seed)” dressing